Urad Sabut is whole black gram, which is a type of lentil commonly used in Indian cuisine to make dal or curry. It is a good source of protein and fiber and is also rich in vitamins and minerals. Urad Sabut is often soaked and then cooked until tender, and can be seasoned with a variety of spices and herbs to create a flavorful and nutritious dish. It is also commonly used to make popular Indian dishes such as idli and dosa. Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.
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