kala chana or mosambi chana is a dark brown coloured chana with a rough coat, cultivated mostly in India. Although it has a brown skin, it remains yellow underneath, and has a nutty flavour and starchy texture when cooked.Black chana has a slightly nutty and earthy flavor, and a firm texture, making it a versatile ingredient that can be used in a variety of dishes. It is often used in the preparation of chana masala, a popular North Indian dish that is made with a spicy tomato-based gravy. Black chana can also be used in salads, soups, and as a filling for wraps and sandwiches. Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.