Moong dhuli is a good source of protein, fiber, vitamins, and minerals. It has a mild, nutty flavor and a creamy texture when cooked, making it a versatile ingredient that can be used in a variety of dishes. It is often used to make dal, soups, and stews, and is also used in dishes like khichdi, pancakes, and fritters. Moong dhuli is highly valued for its nutritional conten Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.