Rajma is a good source of protein, fiber, vitamins, and minerals, and is often used in vegetarian and vegan dishes as a substitute for meat. Rajma has a creamy texture and a mild, nutty flavor, making it a versatile ingredient that can be used in a variety of dishes. It is often used in the preparation of rajma masala, a popular North Indian dish that is made with a spicy tomato-based gravy. Rajma can also be used in soups, salads, and as a filling for tacos and burritos. The legume is a staple food in many parts of India and is highly valued for its nutritional content and versatility in cooking. Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.