Rajma is a good source of protein, fiber, vitamins, and minerals, and is often used in vegetarian and vegan dishes as a substitute for meat. Rajma has a creamy texture and a mild, nutty flavor, making it a versatile ingredient that can be used in a variety of dishes. It is often used in the preparation of rajma masala, a popular North Indian dish that is made with a spicy tomato-based gravy. Rajma can also be used in soups, salads, and as a filling for tacos and burritos. The legume is a staple food in many parts of India and is highly valued for its nutritional content and versatility in cooking. Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.
Safe Payment
7 Days Return Policy
100% Authentic Products