Lal masoor ki daal (also known as red lentils) is a type of lentil that is commonly used in Indian cuisine. Lal masoor ki daal is a good source of protein, fiber, iron, and other nutrients, and is a popular ingredient in vegetarian and vegan dishes. It is commonly used to make dals, soups, stews, and curries, and is often served with rice or roti. Lal masoor ki daal has a slightly sweet and nutty flavor, and is often used in combination with other lentils to create a variety of dishes. Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.