Arhar dal, also known as toor dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and essential nutrients such as vitamins and minerals. Arhar dal has a mild, nutty flavor and a creamy texture when cooked. It is often used in the preparation of dal, which is a popular lentil soup in India. Arhar dal is also used in a variety of other dishes such as sambar, rasam, and khichdi. It is a versatile ingredient that can be cooked with a variety of spices and vegetables to create delicious and nutritious meals. Arhar dal is a staple food in many parts of India, and is a popular choice among vegetarians and vegans due to its high protein content. Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.