Rajdhani Sattu is a powdered flour made from roasted black chickpeas (gram). It is a traditional ingredient widely used in Indian cuisine, particularly in the states of Bihar and Uttar Pradesh. Sattu is known for its high nutritional value and is used to prepare various dishes such as parathas, laddoos, and beverages like sattu sharbat Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.