It is commonly used in various Indian dishes, especially in making sweet and savory vermicelli recipes. The vermicelli is roasted to enhance its flavor and give it a slightly nutty taste. It is easy to cook and versatile, making it a convenient option for quick and delicious meals. Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.