Pasta is a type of Italian noodle made from durum wheat flour. It is typically shaped into various forms such as spaghetti, macaroni, penne, fusilli, or lasagna. Pasta is a versatile ingredient and can be boiled and served with various sauces, used in salads, baked in casseroles, or included in soups. It is a popular dish worldwide and can be enjoyed in a variety of flavors and preparations.
Country of Origin: India
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