Gulab Jamun is a popular Indian dessert made of milk solids (khoya) that are kneaded into a dough, then shaped into small balls and fried until golden brown. These fried balls are then soaked in a sugar syrup flavored with cardamom and rose water, giving them a sweet and aromatic taste. Gulab Jamun is typically served warm. Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.